| BERTIE 2002 | ||
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| Some of the brei was then placed into this tray, ready for freezing. The frozen brei will then be analysed to determine the sugar and nutrient content of BERTIE. | ||
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| For more information about Broom's Barn and BERTIE please contact brooms.barn@bbsrc.ac.uk Broom's Barn, Higham, Bury St Edmunds, Suffolk, IP28 6NP. United Kingdom. Tel: +44 (0)1284 812200 |
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